贵州小飞酒业集团有限责任公司是贵州省质量诚信AAA级品牌企业，以生产专业白酒为主。酒厂占地面积280多亩，年产量8000多吨，户外每个储存缸可达300吨，室内地下每个储存缸30吨，基酒储存量1.38万吨。现公司有生产和销售专业团队几百员工；主要经营的品种有：拥有独立商标权的 “小?#21830;?#37202;”、“小飞地酒”、“小飞?#31034;啤薄ⅰ?#23567;飞和酒” “飞醉不可”、“仡苗之家”“旭冉”等知名白酒系列。公司自成立以来，牢固树立“以人为本、准确定位、诚信至上”的发展理念，不遗余力地培训和打造专业的团队，精心构建完善的市场营销体系，不断追求品质一流、生产一流、服务一流、经营一流、效益一流的经营目标；使本公司赢得了广大?#31361;?#30340;信赖，本公司销售的系列产品受到了顾客的一致好评。
Guizhou Xiao Fei Wine Business Group Co. Ltd. is an AAA grade credit quality brand enterprises in Guizhou Province, which mainly produces special liquors. The wine factory covers an area of 280 mu, and it has the annual output of 8000 tons every year. Out of doors each of the storage tanks can keep up to 300 tons of wine, In the underground indoors can save 30 tons of wine, and its base wine storage capacity is 13,800 tons. Nowadays, the company has a professional team of hundreds of employees mainly for production and sales of the company; the main operating species are: "Xiao Fei Tian Wine", “Xiao Fei Di Wine”, “Xiao Fei Ren Wine”,”Xiao Fei He Wine”, “Fei Zui Bu KE”, “Homes of Ge and Miao”, and “Xu Ran”, and so on, which are famous series of liquor and own independent trademarks. Since the company was established, it has firmly established the idea that "people-oriented, accurate positioning, good faith are supreme", spared no effort to train and create a professional team, and carefully built the perfect marketing system, constantly pursuit the marketing targets: first-class quality, first-class production, first-class service, first-class management ,first-class benefits, which make the company win the trust from the majority of customers; meanwhile, series of the products sold out from the company are often spoken highly of by the customers.
The company's products are produced in Maotai Town, where the national wine --Maotai Wine is made. The company is located on the banks of the Chishui River in the city of Renhuai,Zunyi,Guizhou Province. The company’s environment is so beautiful and friendly, surrounded by green trees and fragrant flowers, and all kinds of the birds singing in the woods. The terrain of the company is very advantageous and is the key point of water and land transportation leading to Sichuan and Guizhou. The company is located in the northwest of Guizhou plateau, the north of Big Lou Mountains west, and the north of the historic city of Zunyi. And in the south it gets close to the south of Sichuan. The Chishui River’s shipping runs through the whole territory, and the roads Renmaodan, Maoxi ,and Daomao meet together in Maotai Town here, which are an important hubs connecting Sichuan and Guizhou and channels connecting the historic city of Zunyi and the National Scenic area Chishui.
In March,1935, during the Long March, the Chinese workers' and peasants' Red Army went through the hometown of the world -famous national wine Maotai Town. Part of the Red Army soldiers settled down and rested at a local well-known wine shop, and the rest part of the Red Army soldiers were badly wounded here and there. At that moment, because of the drug shortage, the brewery used old wine for cleaning the soldiers’ wounds so as to get rid of the fatigue and amazingly, the effect is so magical. After the founding of new China, the well-known brewery has become a production base of Guizhou Xiaofei Wine Business Group.
The company was founded in 2006. After precipitation for 3 years, Xiao Fei Wine won the AAA grade credit quality brand enterprises in September, 2010 ; joined the liquor industry association of the Nanming District, Guiyang in October, 2010; was the recommended products of Guizhou entrepreneurial achievement Expo in October, 2010 ; won the contribution award of the credit system construction in Guizhou Province in November, 2010; in December, 2011 was judged as Chinese liquor of high quality; in December, 2011, won the Gold Award of the second Guizhou brand Expo of 2011 ; in 2012, also successfully passed the assessment of CCTV and showed and broadcast our brands in CCTV ; in March, 2012 won Chinese famous brands; in September, 2012, became a unit as vice president of Guizhou liquor association; in November,2012, was awarded as Guizhou green consuming brands; in November, 2012, became a unit as vice president of Guiyang trademark industry association’s member; in March, 2013, became a unit as executive director in Guizhou Wine Culture Research Association ; in March, 2013 won the Gold Award, Russia; in November 2013,became Guizhou green ecological benchmark enterprise; in January,2014 , became the ten most influential brands of liquor- making industry in China; and in September, 2014, became the unit of executive director
in the world wine alliance.
Future of Enterprises
The company sincerely invites agents at all levels, establishes various offices, sets up brand stores, and builds a retail partnership with many stores such as WAL-MART, and so on for nearly 10 stores. Pure wine is so fragrant and eternal, therefore, Xiao Fei Wine is trusted by more and more customers, currently, the products of the company are sold in Guizhou, Yunnan, Shandong, Jiangsu, Beijing, Guangdong and Guangxi etc, besides, the company's products are also exported to Russia, Australia, Italy, Vietnam and many other countries. All staff of the company with full enthusiasm advancing, and in today's highly competitive market economy environment, the company continues to bring forth the new through the old, to go out, to the introduction of social marketing, network marketing model is to break through two annual sales target of 1 billion yuan business in 3 to 5 years!
Guizhou Xiao Fei Wine Business Group sincerely welcome and invite the elites from all walks of life interested in the development of the liquor industry and let’s cooperate, gain money together, and create brilliance! We will provide products of high quality, quick and thoughtful service, and more professional after- sales support for customers like before!
The brewing process of series of products of the company: take the brewing process of Maotai Wine, and Maotai’s original, ancient, traditional brewing technology is the unique technology in the field of distilled liquor in the world, its essence is mainly reflected in the seasonal production, making distiller's yeast at high temperature, high temperature accumulation, high temperature distillation and gathering of wine, long-term aging, carefully blending the six important links in the production chain.
-- Seasonal production. In general, at home liquor brewing can feed production throughout the year, but only after one or two times, at least four or five fermentation and distillation from wine, which will complete a production cycle. And the brewing of the liquor sold by the company goes on following the natural laws of seasonal variation, one production cycle a year , "Dragon Boat Day hits distiller's yeast, Chung Yeung Festival
casts sands or soil to cover distiller's yeast and feeds the materials for brewing ". The same batch of raw materials usually experiences eight times to keep them cool down, add distiller's yeast, accumulate and ferment, and this is a complex process of production, which experiences cooking for nine times and getting wine for seven times again and again.
-- Long-term aging. After the new wine was baked out, it is often stored according to the seven rounds, three kinds of types of distiller's yeast, different years with classification, making distiller's yeast at high temperature, high temperature accumulation, high temperature distillation and gathering of wine is the essence of process of " brewing wine at high temperature”, and is a typical example of the rich connotation of the innovation of science and technology.
-- Making distiller's yeast at high temperature. The temperature of making distiller's yeast is high up to 62℃, and distiller's yeast is turned over for twice, and it is mature for 40 days, and then are stored for more than half a year. Bring a large number of microorganisms, aroma and flavor substances in the finished wine before the body, and this is the only one in the world of distilled liquor.
-- High temperature accumulation. This is the process designed for making distiller's yeast at high temperature by the winemakers, and the temperature accumulation up to 50℃, and high temperature accumulation is a fermentation snare of entering the pond , selecting, breeding a large number of microorganisms, and brought a lot of flavor substances and precursor substances, which is unique in the world in distilled liquor.
-- Pick up the wine at high temperature -- high temperature distillation. The temperature of liquor picked up, which are sold by the company is about 40 ℃, 15 ℃ higher than the general liquor. The high temperature distillation wine can effectively remove volatile sulfide and other stimulation of low boiling point substance, more is not easy to keep high boiling point aroma volatile.
-- Carefully blending. Three years after the first new wine is stored, small and large types of wine are blended together. The liquor sold by the company never adds any foreign matter, which is harmful to health, but the wine with different times made with some pure grain, different wines, wine with different concentration and different aging liquors’ blending. It is the combination of technology and art, and it is the integration of theory and practice. The unique brewing process of liquor sold by the company is not only unique, original, ancient, traditional brewing process of accumulated experience of inheritance and innovation, but also a very scientific and reasonable, accord with the brewing technology of modern biological technology.